Kiri no Shiro matcha tin and box, front

Kiri no Shiro Matcha

$60.00
Sale price  $60.00 Regular price 
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Kiri no Shiro matcha tin and box, front

Kiri no Shiro Matcha

by Nishi Tea Factory, Kirishima

$60.00
Sale price  $60.00 Regular price 

Shipping, duties & taxes included. Nothing extra on arrival.

Kiri no shiro — “the white of the mist.”

A 30 g sealed tin of stone-milled matcha from the volcanic highlands of Kirishima, southern Kyushu — selected in Tokyo, for the chawan. Ships tracked from Tokyo. United States only; no duties due on arrival.

Questions about this matcha — inquire by email. We reply within two business days.

Details
Origin
Kirishima, Kyushu
Cultivars
Saemidori · Asahi · Kirari · Okumidori
Process
Selected tencha (碾茶, the shade-grown leaf that becomes matcha), slowly stone-milled
Ingredients
Matcha (green tea)
Preparation
Usucha (薄茶, thin tea), traditional
Net weight
30 g (1.05 oz)
Best before
Printed on the box — 12 months from shipment
Maker
Nishi Tea Factory, Kirishima — since 1954
Reference
MT-KIRIW-30G
About the tea

Four centuries ago, matcha reached a height it has rarely met since — grown where land, altitude, mist and light happened to meet. We did not go looking to reproduce a famous name. We went looking for where those conditions live today.

We found them gathered again in the volcanic highlands of Kirishima: mineral-rich earth, deep mist that softens the light, and the wide swing between warm days and cool nights that lets sweetness and aroma settle slowly into the leaf.

In the maker’s own words: a fresh, lively sweetness, like a spring breeze — grown with care, milled with care, for a cup on a special day.

The maker

Nishi Tea Factory has grown tea in Kirishima since 1954, farmed without synthetic pesticides since 1994, and finished its own tencha since 2005.

Kiri no Shiro is the tin the Nishi family sells under their own name in Japan, milled from the tencha they select as their finest — a blend of four cultivars: Saemidori, Asahi, Kirari and Okumidori.

Preparing

Whisk 1.5–2 g with 60–70 ml of water at about 75 °C. It is milled for usucha — and matcha only really comes alive when it is whisked in a chawan.

What arrives & keeping

A 30 g (1.05 oz) sealed tin in its original box, with an English panel on the tin — the Japanese label stays as it is — and a card from CHAWAN ROOM.

Keep the tin sealed, cool, and away from light. Once opened, use it within a few weeks and keep it closed.

Shipping & returns

Ships from Tokyo by Japan Post, with tracking, usually within 1–2 weeks of payment — each parcel is filed with U.S. FDA Prior Notice before it leaves Japan.

United States only. Delivery usually takes 1–3 weeks. No duties due on arrival.

Food is not returnable once opened. If your tin arrives damaged, send us a photo within 7 days and we will replace or refund it.

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